Old El Paso has dinner sorted with this delicious fajita recipe
Are you ready to spice things up for dinner?
Not only are these Vegan Portobello Mushroom & Pepper Fajitas really tasty but they’re also really easy to make. Ideal! If you’re in the mood for something a little bit different, why not try chicken or beef.
Ingredients:
- 2 ripe avocados, stone removed, peeled and chopped
- 2 tablespoons freshly chopped coriander, plus extra to garnish
- Juice of 1 lime, plus extra wedges, to serve
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 6 portobello mushrooms, cut into 5mm slices
- 1 Old El Paso Smoky BBQ Fajita Kit (available in gluten free option)
Instructions:
- Place the avocados, chopped coriander and half the lime juice in a bowl and roughly mash together with a fork. Season with salt and freshly ground black pepper. Set aside.
- Heat half the oil in a large non-stick frying pan over a high heat. Add the onion and peppers and cook for 2-3 minutes until beginning to soften.
- Add the rest of the oil and the mushrooms and cook for 1 minute, then stir in the seasoning mix from the fajita kit and the remaining lime juice and cook for a further 2-3 minutes until the mushrooms are tender.
- Heat the tortillas to pack instructions. Place some of the mushroom and pepper mixture, a drizzle of salsa and a couple of spoonfuls of guacamole onto each tortilla. Garnish with extra coriander and roll up. Serve with the extra lime wedges.
- Enjoy!
Tips
Try not to stir the mushrooms too much during cooking as the slices can break apart.
Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
Ed and Valerie have taken to the kitchen for the Fajita Faceoff with Old El Paso! Each week they’re set to ‘Make Some Noise’, cooking up a storm and going head-to-head to see who can make each recipe the best.
Vote for your favourite and you could win an Old El Paso hamper of your very own to recreate one of Ed and Valerie's recipes or even come up with something totally unique. Check out the video below and here.
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