IF you have any!
If you're overrun with Easter Eggs this year - here' a few ideas to spice up your Easter egg game.
Here are three amazingly drool-worthy recipes.
Creme Egg Hot Chocolate
The weather hasn't been the best lately and we're beginning to believe that 'Winter is here'.
Here's how to make the infamous Easter Egg Hot Chocolate.
Ingredients:
165 ml skimmed milk
17g Cadbury Creme Eggs
3 mini marshmallows
3g cocoa
Method:
- Place the milk, egg and cocoa in a microwavable jug. Microwave on medium-high until steam begins to rise (about 90 seconds).
- Remove and whisk vigorously until the egg has been incorporated.
- Pour into a cup and add marshmallows.
Then to add extra pizazz to it all pour that hot chocolate into half of an Easter Egg.
Easter Egg Ice Cream
For the chance that we may have a sunny day this Easter. Simply delicious.
Ingredients:
Icecream of choice
Easter Egg
Extras:
Creme
Sprinkles
Sauce of choice - we recommend a caramel sauce😏
Method:
- Fill half an Easter Egg with your ice cream of choice and use it as a bowl.
- Sprinkle toppings on top of Then when you've scooped up all that delicious ice cream you can snap off the cold chocolate too.
Excuse me while I wipe the drool from my chin.
Mini Egg Easter Bread
Too much chocolate ( NEVER) but it would be nice to break it up with some sweet bread.
Ingredients:
Mini Eggs
Cooking spray
lukewarm milk
4 1/2 c. all-purpose flour, plus more for surface
2 tsp. salt
2 large eggs
1 stick butter, softened and cut into cubes
Method:
- Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, add milk and 1 teaspoon sugar and sprinkle yeast on top. Let sit until frothy, about 8 minutes.
- In the bowl of a stand mixer fitted with the dough hook, combine flour, remaining ½ cup sugar, and salt. Add milk-and-yeast mixture and eggs. Mix until a very soft dough forms, about 5 minutes. Increase to medium-high speed and add in butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutes.
- Transfer dough to greased bowl, cover, and let rise in a warm spot until doubled in size 1 to 1 1/2 hours.
- Preheat oven to 375° and line a large baking sheet with parchment paper. On a lightly floured surface, divide dough into 3 equal parts. Roll each piece into a 16" long rope. Place ropes side by side lengthwise on prepared baking sheet. Pinch top ends together, then tightly braid ropes together. Bring ends together to form a circle and pinch together.
- Press Mini eggs into braid, then cover dough and let rise until doubled, about 30 minutes.
- Brush with egg wash and top with sprinkles. Bake until golden, 30 minutes.
ENJOY!
