5 Instagram Comfort Food Recipes

As we’ve all been stuck inside recently, a lot of us have been looking to try out new things.

Looking for a way to try your hand at cooking without all the work?

Check out these 5 delicious Instagram recipes!

Naturalbornfeeder

Seeing as it’s Easter time and we’re all obsessing over chocolate…

 

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EASTER MUFFINS FRIDAY NIGHT COOK A LONG 7 pm OK, I know it’s sweet again but I promise next Friday we are making dinner! With Easter weekend this week come on we have to make chocolate cupcakes!!! These require NO FLOUR OR EGGS Ingredients you will need; Ingredients 200g oats 120g roasted skinless hazelnuts or almonds (Hazelnuts give it a Nutella kind of taste!) 3.5 tbsp cacao powder 5 tbsp Maple syrup 200ml soya/ oat/ almond milk of choice 1/2 tsp baking powder 3/4 tsp baking soda 80g chocolate chips pinch sea salt Toppings 1 tin full fat coconut milk refrigerated 100g dark chocolate Additional option topping- Orange zest, mini chocolate eggs, white chop plate chips, toasted nuts! What you need ready; Preheat oven to 180°C Bun tray and 8 cases Food processor or blender Large bowl Mixing spoon & some spare spoons to measure. Another small bowl for frosting. Can opener for coconut milk. Something to melt chocolate it! ( or maybe have it down if you want! #livecooking #naturalbornfeeder #veganchocolatemuffins

A post shared by Natural Born Feeder (@naturalbornfeeder) on Apr 7, 2020 at 1:22pm PDT

These muffins look absolutely delicious, anyone else drooling?

Clodagh_mckenna

With a lot restaurants being closed, I’ve been missing a good curry.

 

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EASY CHICKEN CURRYOn today’s daily IGTV series. Perfect Monday night supper Video coming at 2pm (UK time). Here’s what you’ll need Clo onion - white, red or scallions garlic fresh ginger (not essential) ground cumin paprika garam masala tomato puree or tinned tomatoes chicken stock yogurt or coconut milk cooked or raw chicken

A post shared by Clodagh McKenna (@clodagh_mckenna) on Apr 6, 2020 at 4:52am PDT

This one is a nice and easy recipe without too many ingredients.

There is nothing better than a good chicken curry.

Thelittlegreenspoon

Pancakes with a twist!

 

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These chocolate pancakes just landed on the website and app this morning! They’re super simple and taste just as good as they look I drown them in cashew butter and a good glug of maple and they’re pretty much heaven ✨

A post shared by Indy Power - Parsons (@thelittlegreenspoon) on Feb 25, 2019 at 2:21am PST

Pancakes are simple enough to make, and these chocolate pancakes are no different.

Plus, you can use whatever you have at home for toppings. Yum!

Thehappypear

Who doesn’t love pasta?

 

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Here’s a lovely Pasta dish to brighten up this Monday evening - its an easy creamy tomato and penne. Takes 20 mins to make is really delicious and high in fibre. Link to full written recipe in our bio here @thehappypear and also our stories. Tag any pasta lover #plantbased #healthyrecipe #pasta #dinner #healthyfood #meatlessmonday #vegan

A post shared by The Happy Pear (@thehappypear) on Apr 6, 2020 at 8:41am PDT

It only takes 20 minutes to make this creamy vegan tomato and penne!

Ideal comfort food for a cosy night in.

Myfussyeater

Homemade ice cream? Done. Gimme.

 

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Make your own homemade ice cream in just 10 minutes. No fancy equipment needed. This is the easiest recipe ever and is party a science experiment too. The salt reduces the freezing temperature of the ice making it cold enough to freeze the cream and milk. What You Need: 300ml double cream 200ml milk 2 tbsp sugar 1 tsp vanilla extract 700g ice cubes 5 tbsp salt 2 large zip lock bags Directions: 1. Add the cream, milk, sugar and vanilla to one ziplock bag and mix. Push out any air and seal shut. 2. Add the ice and salt to the other bag and mix around. 3. Put the bag with the ice cream mix into the bag with the ice, push out the air and seal it shut. 4. Move the ice cream bag around the ice for about 12 minutes until it has frozen enough. It will be the consistency of soft serve now. If you like your ice cream harder then continue to freeze it for a few more minutes. 5. Serve up and eat straight away! 6. This will make enough for 4 small servings.

A post shared by Ciara Attwell (@myfussyeater) on Apr 3, 2020 at 5:46am PDT

This ice cream is made in a bag and doesn’t need any fancy equipment.

And it tastes just 10 minutes!

We hope you also try out some of these fun recipes at home!